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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Antigua Coffee Guatemala average high altitude, coffee belts distributed over 1500 meters, latitudes between 14 and 16 degrees north, Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. A cup of danger.
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Guatemala Antigua Coffee Description: This is a coffee with special elegance and complexity. Delicate acidity balances subtle cocoa textures with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, borders Mexico, Belize, Honduras and El Salvador. Antigua Region
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Antigua Coffee, Guatemala (Guatemala Antigua)
Antigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua.
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Antigua Coffee, Guatemala (Guatemala Antigua)
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
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Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
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The Antigua Valley (AntiguaValley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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Starbucks Antigua coffee bean packaging replaces Antigua Guatemala Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, with Mexico and Belize
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The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Ag
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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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Different roasting flavors of coffee beans from Santa Clara Manor, the famous Antigua region of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the famous Antigua region of Guatemala Santa Clara manor coffee beans roasted in different flavor performance? How to cook it? Guatemala coffee in Guatemala was introduced by missionaries in 1750. It was not until 1860 that the whole production was expanded by the Germans.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayan people who suddenly disappeared reproduce in ancient land. History has brushed away their existence and history has made them forever. Guatemala's fertile volcanic soil breeds flavor alone
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Starbucks Guatemala Antigua coffee beans packaging Antigua region produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America. Although Antigua Guatemala
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This is a very elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee beans produced in the South American country of Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow taste and slightly wild, the most suitable for mixing coffee. Antigua is the oldest and most beautiful in America.
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Starbucks Guatemala Antigua Coffee Bean Flavor description Variety description Guatemala Antigua Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, which is the westernmost country in Central America
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For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) ● Antigua Coffee Geography Guatemala this country belongs to the Latin American bean-producing region and is the westernmost country in Central America bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as the Indian language of Yongchun.
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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Guatemala is a tiny country, but it has one of the most complex microclimates in the world. In this country, soil, rainfall, humidity, altitude and temperature behave differently in different regions, forming eight different climates in Guatemala.
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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee bean roasting records Guatemala SHB Genuine Antigua Antigua is volcanic area coffee, with a slight smoke flavor, unique fruit aroma, unique slightly acidic flavor, is a typical Central American coffee bean. b. Baking introduction
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